Sprague Foods featured in The Globe and Mail!

November 20, 2024

"Founded in 1925 by Keenan’s great-great-grandfather as a seasonal, private-label cannery, Sprague Foods has become one of Canada’s only canneries producing organic, vegetarian soups and beans. The company has 50 employees and its products are sold in all 10 provinces and 50 U.S. states, with distribution through Walmart, Loblaws and Sobeys."

https://www.theglobeandmail.com/business/article-how-a-growing-fifth-generation-cannery-navigates-the-ups-and-downs-of/?fbclid=IwY2xjawGgZuNleHRuA2FlbQIxMQABHdLML9VDv-npBkt7AccHOazylk4oDNSEHmXiTqRyH5MWXcER4XeIJTs3WA_aem_FX8hEYnDju-XW6wv_n9UIg